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FSSAI Restricts Misuse of ORS Labeling Rights Why in the News? The Food Safety and Standards Authority of India (FSSAI) has ordered that only WHO-approved formulations can be labelled as Oral Rehydration Salts (ORS). This follows a Hyderabad-based paediatrician’s decade-long campaign against sugar-rich drinks falsely marketed as medical-grade ORS. The decision reflects a growing trend …
Read MoreIndia’s Role Recognised in Global Food Standards Why in the News ? India’s contribution to global food regulation was lauded during the 88th Codex Executive Committee meeting (CCEXEC 88) held in Rome. India’s long-standing leadership in millet standards and new work proposals for turmeric and broccoli were particularly appreciated, highlighting the country’s role as a …
Read MoreRising Food Adulteration in India Syllabus GS 3: Food Security Why in the News? Recent reports from major Indian cities exposed rampant food adulteration in items like milk and paneer, raising public health concerns amid alarming NFHS-5 malnutrition statistics among children under five. Introduction Food is more than nourishment, it shapes our culture, society, and …
Read MoreWhy in the news? Rhodamine B, a synthetic dye linked to cancer, is banned in food products in several countries, including India. Its illegal use in consumables, such as cotton candy, has prompted public health actions and regulatory bans to protect consumers. Global Perspective on Rhodamine B: Rhodamine B is a synthetic dye used in …
Read MoreWhy in the news? The Food Safety and Standards Authority of India (FSSAI) has mandated food business operators (FBOs) to remove ‘100% fruit juices’ claim from reconstituted fruit juice labels due to misleading marketing practices. FSSAI acted following reports of inaccurate marketing, instructing FBOs to relabel products as ‘sweetened juice’ if nutritive sweeteners exceed 15 …
Read MoreWhy in the news? The Food Safety and Standards Authority of India (FSSAI) conducted a nationwide test of key spice brands, finding no ethylene oxide (ETO) residue in the samples analysed. This action followed recalls of Everest and MDH spices in Hong Kong and Singapore due to ETO contamination, prompting stringent testing and new export …
Read MoreWhy in the news? Spices Board conducts inspections at MDH, Everest to enhance compliance. Ethylene oxide in spices prompts recalls due to health risks. source:slideserve About The Spices Board of India: The Spices Board of India, established in 1987 under the Spices Board Act 1986, falls under the Ministry of Commerce and Industry. It is …
Read MoreWhy in the news? India has mandated testing and sampling of Ethylene Oxide residue for all spice shipments to Singapore and Hong Kong from May 7, 2024. This follows reports of spice product recalls, ensuring safety and quality in Indian spice exports. source:Resarchgate About Ethylene Oxide (ETO): Usage: ETO is an insecticide used as a …
Read MoreWhy in the news? FSSAI raises pesticide residue limits in spices/herbs tenfold; clarifies regulations amid concerns over food safety standards. source:scribd About Increase in Maximum Residue Limits (MRL): FSSAI approved a ten-fold increase in the maximum level of pesticide residue allowed in spices and herbs. Default limit for spices raised to 0.1g/kg, compared to the …
Read MoreWhy in the news? “FSSAI orders spice sample tests amid concerns over ethylene oxide; also examines baby formula compliance following international scrutiny.” source:medium About the Quality Concerns and Testing Directive: FSSAI directs states to collect samples of powdered spices from various brands for testing. Triggered by withdrawal orders in Hong Kong and Singapore for spice …
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