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FOOD COLOURING RISKS PROMPT STRICTER FOOD SAFETY ENFORCEMENT WHY IN NEWS ? Regulatory Action: Uttar Pradesh’s Food Safety and Drug Administration issued detailed guidelines on the use of food colours after authorities detected non-food-grade industrial dyes in chutney. Public Health: The move aims to prevent food adulteration, restrict hazardous dyes such as Rhodamine-B, and ensure …
Read MoreFSSAI PROPOSES BAN ON ANALOGUE PANEER: FOOD SAFETY AND CONSUMER PROTECTION Why in the News? The Food Safety and Standards Authority of India (FSSAI) has proposed a nationwide prohibition on the manufacture and sale of analogue products as paneer. Products already licensed under the “Analogue in Dairy Context” category would also have to discontinue using …
Read MoreRising Food Adulteration in India Syllabus GS 3: Food Security Why in the News? Recent reports from major Indian cities exposed rampant food adulteration in items like milk and paneer, raising public health concerns amid alarming NFHS-5 malnutrition statistics among children under five. Introduction Food is more than nourishment, it shapes our culture, society, and …
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