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“FSSAI FINDS NO ETHYLENE OXIDE IN PAN-INDIA SPICE TESTING”

Why in the news? The Food Safety and Standards Authority of India (FSSAI) conducted a nationwide test of key spice brands, finding no ethylene oxide (ETO) residue in the samples analysed. This action followed recalls of Everest and MDH spices in Hong Kong and Singapore due to ETO contamination, prompting stringent testing and new export …

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