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The Green Revolution in India transformed agriculture productivity and food security but also led to environmental and socioeconomic challenges. Key impacts include increased production, technological growth, and regional disparities.
Read MoreSwaminathan Birth Centenary Conference to Honour Legacy Why in the News? Prime Minister Narendra Modi will inaugurate a three-day science conference on August 7 to mark the birth centenary of M.S. Swaminathan, organized by MSSRF in New Delhi. The event celebrates his contributions to sustainable agriculture and food security, highlighting the importance of science-led inclusive …
Read MoreM.S. Swaminathan’s Legacy Syllabus GS 3: Environment Why in the News? Recently, India recorded an increase in mangrove cover according to ISFR 2023. World Mangrove Day (July 26) highlights their vital role in coastal protection, climate action, and biodiversity. Introduction Until the late 1980s, mangroves were mainly valued by coastal communities for fisheries and livelihoods. …
Read MoreISA LEADS GLOBAL SOUTH SOLAR REVOLUTION Syllabus: GS Paper – 2 Important International Institutions Why in the News India has emerged as a global leader in solar energy development, having added 105 GW of solar energy in the past decade. The International Solar Alliance (ISA), launched by India and France in 2015, has become central …
Read MoreIntroduction and Background The term “Green Revolution” refers to a significant transformation in agriculture that occurred primarily during the 1960s in India. This period marked the introduction and development of High Yielding Variety (HYV) seeds, leading to a substantial increase in the production of food crops, especially rice and wheat. The objective of the Green …
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