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Introduction and Background The term “Green Revolution” refers to a significant transformation in agriculture that occurred primarily during the 1960s in India. This period marked the introduction and development of High Yielding Variety (HYV) seeds, leading to a substantial increase in the production of food crops, especially rice and wheat. The objective of the Green …
Read MoreRelevance: GS 3 – Issues of buffer stocks and food security Why in the News? Despite the intense election campaign in India and predictions favoring the current government’s continuation, plans are underway for the first 100 days of their third term. The upcoming government should prioritize enhancing productivity in agriculture, expanding processing and retailing capacities, …
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