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FSSAI Warns Against Use of Newspapers for Food Packaging The Food Safety and Standards Authority of India has directed food business operators to stop using newspapers for packing, wrapping, serving or storing food. The advisory is important because newspapers are still widely used by street vendors, small eateries and households in food processing activities to …
Read MoreIndustry Raises Concerns Over Proposed Pesticides Bill Why in the News ? An industry body, CropLife India, has flagged gaps in the draft Pesticides Management Bill, urging reforms to ensure faster access to modern crop protection technologies through streamlined environmental clearances, as the government plans to introduce an amended Bill in Parliament. Industry Concerns and …
Read MoreINDIA BANS USE OF ASHWAGANDHA LEAVES IN PRODUCTS Why in the News? Regulatory action: FSSAI banned use of ashwagandha leaves in nutraceutical and food products due to safety and compliance concerns, following the precautionary principle in environmental jurisprudence. Industry impact: Decision affects rapidly growing nutraceutical sector, where ashwagandha is widely used in supplements and wellness …
Read MoreINDIA AMONG TOP CONTRIBUTORS TO GLOBAL PESTICIDE TOXICITY Why in the News? Global Study Findings: New study published in Science reports India among four countries contributing nearly 70% of global Total Applied Toxicity (TAT) from pesticides. Biodiversity Commitment: Findings raise concerns over progress toward UN Biodiversity pledge to reduce pesticide risk by 50% by 2030. …
Read MoreWhy in the news? Banned Oxytocin misuse in Delhi dairies prompts HC action against animal cruelty; authorities urged to tackle spurious usage. About the Banned Oxytocin Usage in Delhi Dairies: Oxytocin was banned in April 2018 for misuse on milch cattle to enhance yield, affecting cattle and human health. Recent report raises concerns about its …
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