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Why in the news? FSSAI raises pesticide residue limits in spices/herbs tenfold; clarifies regulations amid concerns over food safety standards. source:scribd About Increase in Maximum Residue Limits (MRL): FSSAI approved a ten-fold increase in the maximum level of pesticide residue allowed in spices and herbs. Default limit for spices raised to 0.1g/kg, compared to the …
Read MoreWhy in the news? “FSSAI orders spice sample tests amid concerns over ethylene oxide; also examines baby formula compliance following international scrutiny.” source:medium About the Quality Concerns and Testing Directive: FSSAI directs states to collect samples of powdered spices from various brands for testing. Triggered by withdrawal orders in Hong Kong and Singapore for spice …
Read MoreWhy in the news? Centre directs FSSAI to take action against Nestle for allegedly selling baby products with high sugar content in India. source:wordpress About the Ministry’s Directive to FSSAI: The Consumer Affairs Ministry instructed FSSAI to take action against Nestle for allegedly selling baby products with excessive sugar content in India. Concerns raised after …
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