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24Apr 2025

Rising Food Adulteration in India

Rising Food Adulteration in India Syllabus GS 3: Food Security Why in the News? Recent reports from major Indian cities exposed rampant food adulteration in items like milk and paneer, raising public health concerns amid alarming NFHS-5 malnutrition statistics among children under five. Introduction Food is more than nourishment, it shapes our culture, society, and …

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24Jan 2025

Hidden Risks of Rhodamine B in Consumables

Why in the news? Rhodamine B, a synthetic dye linked to cancer, is banned in food products in several countries, including India. Its illegal use in consumables, such as cotton candy, has prompted public health actions and regulatory bans to protect consumers. Global Perspective on Rhodamine B: Rhodamine B is a synthetic dye used in …

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