• UGI USER
  • Mar 15, 2024
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WHY GOVTS? ARE SEEING RED ON RHODAMINE B IN STREET FOOD

Why in the news?

Rhodamine-B found in street food prompts government bans in Tamil Nadu and Karnataka due to health risks.

source:springer

Highlights of the Health Concerns regarding Rhodamine-B :

  • Rhodamine-B, a textile dye, poses health risks when used in food.
  • Long-term consumption can damage brain tissue, kidneys, liver, and increase cancer risk.
  • Causes allergies, irritation of lips, tongue, eyes, and upper respiratory issues.
About Rhodamine-B:

●   Rhodamine-B is a water-soluble chemical compound.

●   It appears green in powder form but turns vivid fluorescent pink when in contact with water.

●   Commonly used in textile, paper, leather, and paints industries as a colouring agent.

●   Its presence in food is considered toxic and is prohibited worldwide.

●   The Food Safety Standards Act, 2006, deems its use in food preparation and serving as a punishable offence.

What is Dyeing?

●   Dyeing is the process of applying colour to fibers, fabrics, or materials using dyes.

●   It involves the interaction between dye molecules and the fibers’ surfaces.

●   The process results in the desired colouration of the material throughout its structure.