• UGI USER
  • May 06, 2024
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FSSAI PERMITS INCREASED PESTICIDE RESIDUE IN SPECIFIC HERB, SPICE CASES

Why in the news?

FSSAI raises pesticide residue limits in spices/herbs tenfold; clarifies regulations amid concerns over food safety standards.

source:scribd

About Increase in Maximum Residue Limits (MRL):

  • FSSAI approved a ten-fold increase in the maximum level of pesticide residue allowed in spices and herbs.
  • Default limit for spices raised to 0.1g/kg, compared to the previous 0.01 mg/kg.
  • MRL for other food products remains at 0.01 mg/kg.
  • In cases where pesticide limits are not defined in Indian or international regulations, Codex Alimentarius Commission standards will be used.
  • If not mentioned in Codex, MRL of 0.1 mg/kg will be followed.
  • Applicable for pesticides not registered with the Ministry of Agriculture.
What is Pesticide Poisoning?

●   Pesticide Poisoning occurs when individuals are exposed to toxic levels of pesticides.

●   Pesticides are chemicals or biological substances used to prevent, control, or eliminate pests in agricultural and non-agricultural settings.

●   Misuse, overuse, or illegal sale of pesticides can lead to serious health risks for humans and environmental damage.

About Pesticide Regulation in India:

●   Pesticides regulated under Insecticides Act, 1968 and Insecticides Rules, 1971.

●   The Act governs registration, manufacture, and sale of pesticides.

●   Administered by Department of Agriculture, Ministry of Agriculture and Farmers Welfare.

Note:https://universalinstitutions.com/pesticide-hazards-in-maharashtra-a-farmers-struggle/