India Launches First Genome-Edited Rice Varieties

India Launches First Genome-Edited Rice Varieties

Why in the News ?

India has become the first country globally to develop and release genome-edited rice varieties, launched by Agriculture Minister Shivraj Singh Chouhan. These high-yield, climate-resilient varieties aim to improve nutrition, productivity, and support the vision of Viksit Bharat.

India Launches First Genome-Edited Rice Varieties

About the Launch of Genome-Edited Rice Varieties:

  • India is the first country to officially launch genome-edited rice varieties.
  • The varieties were developed by ICAR institutions and launched by Agriculture Minister Shivraj Singh Chouhan in New Delhi.
  • The initiative aligns with PM Modi’s vision of a Viksit Bharat (Developed India).
  • The Minister praised Indian scientists for this agricultural milestone.

Features and Benefits of New Rice Varieties

  • DRR Dhan 100 Kamala:
    • Derived from Samba Mahsuri.
    • Matures 15–20 days earlier.
    • Offers 25% higher yield.
  • Pusa DST Rice 1:
    • Salinity and alkalinity tolerant.
    • Yields 30% more under saline conditions.
  • Both varieties are suitable for states like AP, UP, Bihar, TN, WB, MP, etc.

Impact on Agriculture and Nutrition

  • Cultivation over 5 million hectares may yield 5 million tons of extra paddy.
  • Helps reduce cost of production and increase farmer income.
  • Supports nutritional needs of a growing population.
  • ICAR calls it a key step toward a second green revolution and climate-resilient agriculture.