Northeast India’s GI-Tagged Products: Culinary and Medicinal Treasures

Why in the news?

Northeast India’s unique agAricultural products, including aromatic ginger and Dalle Khursani chili, have earned GI tags, celebrating sustainable farming and preserving regional cultural heritage.

Northeast India's GI-Tagged Products: Culinary and Medicinal Treasures

Aromatic Ginger: A Herbal Wonder from Arunachal Pradesh

  • Origin: Grown by the Adi tribe in Arunachal Pradesh.
  • Properties: Known for its medicinal benefits such as aiding digestion, reducing menstrual pain, and enhancing immunity.
  • Unique Feature: Recognized for its distinct aroma and organic cultivation methods, making it a sought-after product in culinary and medicinal fields.
  • GI Tag Significance: Highlights the tribe’s traditional farming practices and the ginger’s regional identity.

Dalle Khursani: Sikkim’s Fiery Chili

  • Origin: Grown in Sikkim, this chili is famous for its intense pungency.
  • Organic Cultivation: Strictly produced in organic conditions, reflecting the region’s sustainable farming practices.
  • Health Benefits: Known for its various health properties, including improving metabolism and digestion.
  • Culinary Importance: A staple in local dishes, used to add heat and flavor.

Cultural Significance and Sustainable Farming Practices

  • Cultural Heritage: GI-tagged products from Northeast India represent the region’s deep cultural connection to agriculture and traditional practices.
  • Sustainable Farming: These products are grown using environmentally friendly methods, promoting sustainable agriculture.
  • Economic Impact: The GI tag boosts the region’s economy by promoting the unique products globally and ensuring fair trade for local communities.

GI Tag: Overview and Benefits

  • A Geographical Indication (GI) tag identifies products with unique qualities due to their geographical origin.
  • Provides legal protection against unauthorized use and ensures quality and reputation.
  • GI tags benefit agricultural, food, wines, spirits, handicrafts, and industrial products.

International Conventions

  • Paris Convention (1883): Framework for protecting industrial property, including GIs.
  • Lisbon System (1958): International registration system for appellations of origin.
  • Madrid System: Protects GIs through registration of collective/certification marks.

GI Tag in India

  • Issued by the Geographical Indication Registry under DIPIT.
  • Promotes regional products, boosts marketability, and preserves cultural heritage.
  • Encourages sustainable practices and prevents misappropriation.

Sources Referred:

PIB, The Hindu, Indian Express, Hindustan Times