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GLUTEN’S ROLE IN FOOD INDUSTRY AND HEALTH CONCERNS

Why in the news? Heightened awareness of gluten’s impact on health has increased demand for gluten-free options, especially for those with coeliac disease or gluten sensitivity, highlighting the protein’s role in food science. source:medium What is Gluten? Definition and Composition: Gluten is a protein found primarily in wheat, barley, and rye. It consists of gliadins …