India's No.1 PU & Degree With Integrated IAS & IPS(UPSC/PSC) Training College.
13Nov 2024
GLUTEN’S ROLE IN FOOD INDUSTRY AND HEALTH CONCERNS
Why in the news? Heightened awareness of gluten’s impact on health has increased demand for gluten-free options, especially for those with coeliac disease or gluten sensitivity, highlighting the protein’s role in food science. source:medium What is Gluten? Definition and Composition: Gluten is a protein found primarily in wheat, barley, and rye. It consists of gliadins …
Read More
