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Syllabus: GS – 3 – GM Crops , food security , Achieving sustainable development goals Focus : This article examines genetically modified (GM) crops as a solution to global food security challenges. It highlights their benefits, including increased yields, reduced pesticide use, and enhanced nutrition, while addressing concerns such as ecological risks, high costs, and …
Read MoreSyllabus: GS-2: Conservation GS-3: Government Policies & Interventions Focus: Ammonia production is under scrutiny due to its environmental impact. The Haber-Bosch process, while pivotal in increasing food supply, raises concerns about excessive nitrogen use, contributing to soil degradation and water pollution. Discussions on sustainable fertiliser practices and regulatory frameworks are gaining prominence as global food …
Read MoreGS-3: Environmental Pollution & Degradation Focus: Pusa-2090, a new rice variety developed by IARI, offers a promising solution to combat stubble burning in northern India. Its early maturation period allows for timely wheat sowing, reducing the need for farm fires, which contribute significantly to air pollution during the post-harvest season. Introduction to Pusa-2090 Rice Variety …
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