Bihar has urged the Centre to declare a Minimum Support Price (MSP) for makhana, an aquatic crop widely cultivated in the state.
The state flagged issues at the Darbhanga-based ICAR-NRC for Makhana, citing severe understaffing and the absence of a full-time director.
Makhana Cultivation in Bihar
Bihar produces 85% of the country’s makhana, involving around 10 lakh people, mostly from poor backgrounds.
The MSP demand is crucial for economic stability in 10 districts and is timely, given the upcoming state Assembly polls.
Source: Springer
About Makhana Cultivation
Key Characteristics
Foxnut, commonly known as Makhana, is a significant aquatic crop.
Grown in stagnant perennial water bodies such as ponds, land depressions, oxbow lakes, swamps, and ditches.
Suitable for tropical and subtropical climates and is native to South-East Asia and China but now cultivated worldwide.
Required Climatic Conditions
Temperature: 20°C to 35°C
Relative humidity: 50% to 90%
Annual rainfall: 100 cm to 250 cm
Soil: Smooth loamy soil
Distribution and Production in India
Primarily distributed in Bihar, West Bengal, Manipur, Tripura, Assam, Jammu & Kashmir, Odisha, Rajasthan, Madhya Pradesh, and Uttar Pradesh.
Bihar leads in production and processing, accounting for over 80% of India’s total Makhana production.
Makhana is part of the Union government’s One District One Product scheme, offering subsidies for branding, marketing, and infrastructure development for food processors.