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Ever heard of Bamboo Salt, also known as Jukyeom in Korea? 🌿 This ancient Korean health secret is created by roasting sea salt in bamboo stalks sealed with clay at extreme temperatures (800°C–1500°C). The result? A mineral-rich salt packed with potassium, magnesium, and potential health benefits like alkalinity balance, detoxification, and anti-inflammatory properties. In this video, we’ll explore the fascinating process behind making bamboo salt—roasting it multiple times (up to 9 for premium versions!)—and how it’s used in cooking, skincare, oral care, and even as a health supplement. Curious about the pros and cons, including its high sodium content? We’ve got you covered!
