Ayurveda Aahar Promotes Health on World Food Day

Why in the news?

The Ministry of Ayush highlighted Ayurveda Aahar on World Food Day 2024, emphasising its role in combating malnutrition, promoting sustainable food practices, and aligning with the UN’s Sustainable Development Goal 2 for food security.Ayurveda Aahar Promotes Health on World Food Day

About World Food Day 2024 and Ayurveda Aahar:

  • Theme: “Right to Food for a Better Life and Future,” aligned with the UN’s Sustainable Development Goal 2 (SDG-2).
  • Ayurveda Aahar’s Role: Promoted by the Ministry of Ayush to eradicate hunger, enhance food security, and support a disease-free, sustainable world.
  • Minister’s Message: Union Minister Shri Pratap Rao Jhadhav emphasised Ayurveda’s holistic approach to food, nourishing body, mind, and soul.

Ayurveda Aahar and Global Sustainability:

  • Cost-Effective Solutions: Ayurveda Aahar combats malnutrition while promoting food sustainability.
  • FSSAI Regulations: The Ayurveda Aahar regulations, introduced in 2021, have sparked industry interest and revolutionised the sector.
  • Indian Thali Impact: Recognized globally for its nutrition and sustainability, the traditional Indian plant-based diet minimises resource use and emissions.

Ayurveda Aahar and National Initiatives:

  • Kuposhan Mukt Bharat: The Ministry of Ayush’s Dietary Advisory, in partnership with the Ministry of Women and Child Development, targets malnutrition, especially in vulnerable populations.
  • Collaborative Efforts: Ayurveda Aahar integrates traditional wisdom with modern science to combat hunger, malnutrition, and improve global health outcomes.

Key facts about World Food Day:

  • World Food Day Observed: 16th October, focused on eradicating hunger and building resilient food systems.
  • 2024 Theme: “Right to Food for a Better Life and Future.”
  • Historical Significance: Marks the establishment of FAO by the UN on 16th October 1945.
  • Recognition of Right to Food: Universal Declaration of Human Rights 1948.
  • WWF Report: Praised India’s sustainable food consumption, noting only 84 Earths needed by 2050 if global consumption mirrors India.
  • India’s Food Security Initiatives: National Food Security Act, PM Garib Kalyan Anna Yojana, PM POSHAN Scheme, Antyodaya Anna Yojana, Rice Fortification, Price Stabilisation Fund.

Sources Referred:

PIB, The Hindu, Indian Express, Hindustan Times