New Standards For Food Serving Utensils : Bureau Of Indian Standards
News: For food serving utensils made of agricultural byproducts, new guidelines have been released by the Bureau of Indian guidelines (BIS). The purpose of food serving utensils created from agricultural waste is to lessen plastic pollution and to promote sustainability. Utilising kitchenware made of biodegradable agricultural byproducts can help protect the environment, preserve natural resources, …
Read More