FSSAI PERMITS INCREASED PESTICIDE RESIDUE IN SPECIFIC HERB, SPICE CASES
Why in the news? FSSAI raises pesticide residue limits in spices/herbs tenfold; clarifies regulations amid concerns over food safety standards. source:scribd About Increase in Maximum Residue Limits (MRL): FSSAI approved a ten-fold increase in the maximum level of pesticide residue allowed in spices and herbs. Default limit for spices raised to 0.1g/kg, compared to the …
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