CENTRE DIRECTS FSSAI TO ACT AGAINST NESTLE FOR HIGH SUGAR.
Why in the news?
Centre directs FSSAI to take action against Nestle for allegedly selling baby products with high sugar content in India.
source:wordpress
About the Ministry’s Directive to FSSAI:
The Consumer Affairs Ministry instructed FSSAI to take action against Nestle for allegedly selling baby products with excessive sugar content in India.
Concerns raised after reports reveal that Nestle’s Cerelac products in India contain 2.7 grams of added sugar per serving, contrasting with sugar-free variants sold in other countries.
High sugar levels in baby products raise significant health concerns, especially for infants and young children.
WHO has long cautioned against the presence of excessive sugar in baby food products due to potential health risks.
What is the Food Safety and Standards Authority of India (FSSAI)?
Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body established under the Food Safety and Standards Act, 2006 (FSS Act).
Administrative Ministry: Ministry of Health & Family Welfare, Government of India.
Headquarters: Delhi.
Key Processes of FSSAI:
Set standards for food products.
Develop safe food practices.
Licence food businesses.
Ensure compliance through inspections.
Test food for standards.
Conduct training and capacity-building.
Engage in citizen outreach.
What are Added Sugars ?
Added Sugars Definition:
Added sugars are simple carbohydrates added separately to food during preparation or processing.
Includes natural sugars like white sugar, brown sugar, honey, and chemically manufactured sweeteners like high fructose corn syrup.
Sources and Consumption:
Naturally occurring sugars found in milk and fruit.
Added sugars are increasingly prevalent in processed foods due to growing incomes and global food brand proliferation.
UNICEF-supported study finds nearly half of infant cereals and snacks in Southeast Asia contain added sugars.